MEAT OUR FARMERS AND BUTCHERS

Springhill Farms

 Milton NSW 2538

Ethan Chen, the owner of Springhill Farms, is committed to raising all-natural, premium Black Angus beef. His cattle are raised without the use of RMA vaccines or hormones, ensuring a pure and wholesome product. Ethan embraces regenerative farming practices, prioritizing sustainability and the health of his pastures, resulting in a quality beef product that’s as natural as it is flavorful.

Oakwood Farms

  Bega, NSW 2550

Owner Sarah Liu of Oakwood Farms is passionate about producing high-quality, pasture-raised lamb. Her flocks are raised naturally, without antibiotics or hormones, ensuring a pure and tender product. Sarah is dedicated to regenerative agriculture, focusing on sustainable practices that enrich the soil and maintain the natural ecosystem, resulting in lamb that’s both delicious and responsibly sourced.

Hillside Food Forest

  Byron Bay, NSW 2481

At Hillside Food Forest, owner Liam Tran cultivates a diverse range of organic fruits and vegetables, grown without pesticides or synthetic fertilizers. Liam is deeply committed to permaculture principles, creating a self-sustaining ecosystem that nurtures the land and promotes biodiversity. His dedication to regenerative farming ensures that every product from Hillside Food Forest is as nutritious as it is environmentally friendly, bringing fresh, vibrant produce straight from the soil to your table.

Jawsome Produce

  Namoi Valley NSW 2380

 JaWsome Produce supplies beef, honey, eggs, bacon, lamb, soughdough and olives from the Namoi Valley of NSW. The BEEF AUSTRALIA nationally award winning beef, honey and eggs are supplied from the farm of Lachlan and Kate James and family. Lamb, bacon,

Primal Beef Co

   Wollongbar NSW 2477

 Primal Beef Co was born from the shared vision of two brothers determined to revolutionize ethical farming in Northern NSW. With a focus on sustainability and animal welfare, they set out to redefine premium meats through responsible, hormone-free practices. Their mission is simple: raise quality cattle, protect the land, and deliver exceptional products directly from farm to table.

WM Meats

   Gladstone NSW 2440

We’re a family-run farm with a deep-rooted passion for delivering top-notch meat to families like yours. Our journey in farming began early on; Matt’s childhood was spent assisting his grandfather with corn-cutting and cattle feeding during school breaks, while I developed a love for agriculture through hands-on work with livestock and a desire to care for the land. Together, we turned that passion into a lifelong mission—raising healthy, grass-fed cattle with sustainable practices. Every cut of meat we offer reflects our dedication to quality, ensuring your family enjoys the same delicious, farm-fresh flavors we grew up with